VIOLA NUOVO 2017 Harvest
Polyphenol count: 485 ppm
Free Acidity .14
Harvest and Crush Date: Oct 20th 2017
The first of the 2017 Harvest to land in or warehouse. A blend of Moraiolo Frantoio and Leccino. Just a spectacular olive oil, one of Umbria’s finest. Full bodied with beautiful green gold color. Very complex aromas of basil, thyme and lettuce and the taste is very green, rich and layered. Well balanced. Ideal to pour on bruschetta and panzanella salad, or on tomato salad with oregano. Use to enhance hummus, bean soups and lovely on Ahi or Salmon Crudo.