La Spinetta IGP Toscana 2018


A blend of Frantoio, Moraiolo, Leccino olives. Trees average 80 years in age and are grown on the west­ern grade of Tuscany between Pisa and Siena. Gold-green color with aromas of pine, grass, green olives and fresh lettuce.  900 liters produced. Pour raw on grilled shrimp, scallops or a more traditional seasoning for grilled NY strip.  From another one of Italy’s top Wine Makers that really loves his olive groves.  Very rare put this on your bucket list.

Medium plus Fruit
Polyphenol count: 394 mg/kg
Harvest and Crush Date: November 2018
500 ml. bottle
Assort 3 Bottles Minimum
Free Freight In the 48 Contiguous States

Out of stock


Giorgio Rivetti, his friends will tell you if he’s going to make an olive oil it’s going to be incredible. The trees are located in Casanova, about half way between Pisa and Siena. the olive varieties are Frantoio, Moraiolo and Leccino olives and are planted in high pH soils of limestone found in western Tuscany. The oil is bright green gold with intense flavor. The olives are milled on site only hours after harvest. His likes to make a small amount of great oil for his family and now includes a few importers.


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