EVOO Viola Il Sincero 2016 Harvest
Polyphenol count: 457 ppm
Harvest and Crush Date: October 15th 2016
Il Sincero is an extra virgin olive oil produced from one cultivar, Moraiolo, a major varietal in the area. Small-sized old plants cultivated following traditional methods on stony hillsides at 400 metres above sea level. The roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour.
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