EVOO 2018 Frantoio Franci Villa Magra

$33.49

A blend of 50% Frantoio, 35% Moraiolo, 15% Leccino olive varieties. Perhaps the most famous EVOO in Tuscany comes from high altitude trees at the base of Mt. Amiata ranging in age from 80 to 130 years. An incredible olive oil to season steak Florentine, bean soups, porcini mushrooms or risotto.

Polyphenol count: 560 mg/kg
Harvest and Crush Date: October 2018
Intense Fruit
Polyphenol count: 560 mg/kg
Winner of NYC olive oil competition 2013.
Best Blended Extra Virgin Olive Oil: Intense Fruit – Flos Olei Guide 2014
98 points – Flos Olei Guide 
Gold Medal Award Robust Blend – NYIOOC 2014
500 ml. bottle
Assort 3 Bottles Minimum
Free Freight In the 48 Contiguous States

Out of stock

Description

Villa Marga Extra Virgin Olive Oil by Franci  year in and year out one of the best olive oils in the world.  An intense blend of 50% Frantoio, 35% Moraiolo, 15% Leccino olive varieties.  This exceptional EVOO from the 2015 harvest is very fresh and clean with strong flavor, full of green artichoke, spice and black pepper. Highly intense and delicious! Large amounts of polyphenols have potent health benefits, great source of antioxidants and natural anti-inflammatory elements.
EVOO 2015, Frantoio Franci Villa Magra, extra virgin olive oil from Italy.  Giorgio Franci is among the most talented and passionate producers of EVOO in all of the world. His understanding of olive oil, from the farming of trees to the milling of olives, is incredible. His mill is located on the slopes of Mt. Amiata, just a few kilometers south of Brunello di Montalcino, Giorgio’s mill in a loca­tion so beautiful it seems its sole purpose is to create incredible olive oil.These are the most highly awarded olive oils in our collection and are famous not just in Italy, but France, Germany, Switzerland, North America and Asia. Founded in 1958, Franci has become a cult producer of olive oil, with a following around the world.Montenero d’Orcia, Tuscany, Italy

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