EVOO 2018 Frantoio Franci Villa Magra
$33.49
A blend of 50% Frantoio, 35% Moraiolo, 15% Leccino olive varieties. Perhaps the most famous EVOO in Tuscany comes from high altitude trees at the base of Mt. Amiata ranging in age from 80 to 130 years. An incredible olive oil to season steak Florentine, bean soups, porcini mushrooms or risotto.
Polyphenol count: 560 mg/kg
Harvest and Crush Date: October 2018
Intense Fruit
Polyphenol count: 560 mg/kg
Winner of NYC olive oil competition 2013.
Best Blended Extra Virgin Olive Oil: Intense Fruit – Flos Olei Guide 2014
98 points – Flos Olei Guide
Gold Medal Award Robust Blend – NYIOOC 2014
500 ml. bottle
Assort 3 Bottles Minimum
Free Freight In the 48 Contiguous States
Out of stock
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