EVOO 2016 Pruneti Colline di Firenze


100% Frantoio. A real benchmark in Tuscan olive oil production. Rich golden color with green edges. Very rich with a full bodied feel on the palate. Green vegetable flavors of artichoke, grass and asparagus. Aromas are com­plex with sage and rosemary notes as well. Black pepper and spiciness notes on the finish are strong with a green almond taste. EXCELLENT!
Intense Fruit

98 points – Flos Olei Guide 2016
Polyphenol count: 608 mg/kg
500 ml. bottle
Assort 3 Bottles Minimum
Free Freight In the 48 Contiguous States

Out of stock



Gionni and Paolo Pruneti, still in their thirties, just in their thirties, but passionate from an early age about the extra virgin olive oil, are living as guardians of a family tradition handed down over four generations.
“The fundamental principle that inspires us is clear and precise: to obtain a top quality extra virgin olive oil we must have excellent raw ingredients (the olives) and a blend of culture, experience, technique and, above all, craftmanship.
In order to do this job well, there is one important rule: preserve intact the nutritional qualities and health benefits of the olive as much as possible, while always attempting to bring out all the wonderful aromas and flavors.
To follow a rule that may seem rather simple it is necessary to control every phase that leads to the extraction of the oil. It is exactly for this reason that we chose to manage personally every moment of this process: from the olive tree to the consumer, passing through fertilization, pruning, harvesting, pressing and bottling.”


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