Description
A blend of Frantoio, Moraiolo, Leccino olives. Straw-green color. All estate olives, hand harvested and pressed in hours to lock in freshness and flavor. Very high quality, certified organic extra virgin olive oil for all uses in the kitchen. Fresh and clean taste, more intense Tuscan flavors of green vegetable, artichoke and grass with a hint of sweet apple fruit. Delicious!
Use on bruschetta, salads, lightly pan fry fish and vegetables or to finish off cooked pasta. Spiciness is moderate, black pepper is moderate.
750 Ml Bottle
Medium Fruit (polyphenol count: 321.80mg/kg)
• 98 points – Flos Olei Guide 2014
3 Bottle Minimum…. Free Freight In the 48 Contiguous States