Gionni and Paolo Pruneti who are still just in their thirties but passionate from an early age about extra virgin olive oil. They are living as guardians of a family tradition handed down over four generations.
Maybe their secret comes from tradition and ancient knowledge combined with young ideas and new scientific and technical skills. Now they stand out as one of the top producers in the world of high quality extra virgin olive oil.
Pruneti Frantoio is a monocultivar made from 100% Frantoio. It is Medium Intense Fruit. The color is golden with green edges. It is very rich with a full bodied mouth feel. Flavors of artichoke, grass and asparagus. The aromas are complex with sage and rosemary notes as well. Black pepper and spiciness notes on the finish are strong and finishes with a green almond taste. Click Here To Buy Pruneti Frantoio
